"Thanksgiving" Wine Picks
Happ
France- "Peach, lemon, grapefruit, biscuit and some honey on the nose. Creamy and round with a juicy, peachy and lightly off-dry palate. Sleek bubbles. One third each of chardonnay, pinot noir, and pinot meunier.
Italy's most popular white varietal, this bottle is light and crisp, with refreshing citrus flavors. Nothing makes a better accompaniment to lighter fare such as salads and poultry. The perfect choice for that everyday cool glass of wine.
| Pairing - Sweet Potato Pie
Pairing - Cheesy Macaroni & Cheese
|
Portugal -There's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish. 
Chile - Los Vascos Cabernet Sauvignon Chile - The common feature of all the vintages from this producer is the ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red color and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavorful wine, with a supple tannin structure. |
France - Pommery Champagne
Italy - Castellana Trebbiano
Portugal - Warre’s Optima Tawny Port