| SIP & SAVOR DINNER SERIES "DOES THE GLASS MATTER?" Join Sipping Sense founder Stephanie Browne and Chef Lori Gregory at our next Sip & Savor wine dinner series: Does the glass matter? Drinking wine is an experience on the palate. Taste and smell are essential to the enjoyment of wine. What if, we added texture prior to the beginning of each sip? Come and learn about Taste Stimulating Textures™ (TST™) created by Darrol Roberts during our Labor Day Portuguese Wine Dinner. FIRST COURSE Choco Frito Fish and Chips Wine: Aveleda Alvarinho SECOND COURSE Amêijoas à Bulhão Pato Clams and a flavorful sauce that is based on olive oil, garlic, lemon juice, and fresh cilantro. Served with Garlic Bread Wine: Quinta das Carvalhas Touriga Nacional Douro THIRD COURSE Grilled Lamb Chop over Arugula Wine: Quinta Das Carvalhas Douro Old Vines Tinto FOURTH COURSE Pastel de Nata Custard Tart Wine: Quinta Das Carvalhas 10-Year-Old Tawny Port |
